This course is a short condensed 3-day foundational course in professional industrial hygiene covering the major topics normally covered in most 5-day courses including the fundamentals of terminology, principles and practices of anticipating, identifying, evaluating and controlling environmental health hazards in the workplace. Opportunity will be given for students to request selected topics to assist their own workplace efforts.
Personnel that should attend this course include Safety Managers, HR Staff, Engineers, QC Managers, Seasoned Practitioners, New Safety & Health Professional, and Scientific, Ethical, and Legal Decision Makers.
(3 Day / 24 Hour)